SAWANO Hitoshi

Born in 1944, in Aichi prefecture. Illustrator, writer.

Chanpurū

Stir-fry¹; one of the all-star Okinawan daily dishes. Tôfu is … Continued

Kokusai Dōri in Naha is a street with a unique … Continued

Also called “Okinawan glass,” this glassware is lightly colored with … Continued

In a connecting bus at the Haneda Airport, some young … Continued